Cast Iron Seasoning Oil
Our family appreciates the many joys of cast iron cooking but, I will admit, I haven’t always been consistent about taking care of them. Enter our awesome Cast Iron Seasoning Oil to the rescue! Whether you need to clean up a skillet in disrepair, or just maintain your cast iron collection, we encourage you to try out our seasoning oil. It has worked wonders for us.
These 2 ounce containers should last you quite a while as each application only takes a small amount of oil.
Our family appreciates the many joys of cast iron cooking but, I will admit, I haven’t always been consistent about taking care of them. Enter our awesome Cast Iron Seasoning Oil to the rescue! Whether you need to clean up a skillet in disrepair, or just maintain your cast iron collection, we encourage you to try out our seasoning oil. It has worked wonders for us.
These 2 ounce containers should last you quite a while as each application only takes a small amount of oil.
Our family appreciates the many joys of cast iron cooking but, I will admit, I haven’t always been consistent about taking care of them. Enter our awesome Cast Iron Seasoning Oil to the rescue! Whether you need to clean up a skillet in disrepair, or just maintain your cast iron collection, we encourage you to try out our seasoning oil. It has worked wonders for us.
These 2 ounce containers should last you quite a while as each application only takes a small amount of oil.
All organic ingredients: Grapeseed oil, sunflower oil, and beeswax.
To Use:
1. Preheat your oven to 450℉.
2. Give your pan a quick rinse to wash away any dust, then place on stovetop and turn to low heat.
3. Once completely dry and warm, put a very small dab of seasoning oil in the pan, using as little as possible.
4. Use a rag or dishcloth to spread the seasoning oil all over the pan, inside and out, including the handle and the bottom. Nothing should be able to drip when you turn the pan over and heat it in the oven.
5. Use a dry rag or cloth to thoroughly wipe off as much seasoning oil as possible.
6. Put a piece of aluminum foil or parchment paper on the bottom rack of your preheated oven to catch any possible drips. Keep in mind it should not drip if you wiped it well enough.
7. Place the warm cast iron upside down on the top rack of your oven.
8. Bake for one hour, turn the oven off, and leave the pan to completely cool with the door closed.
9. You may need to repeat this process several times if your pan is in bad shape. If several sessions are needed, remember that pans must completely cool between seasoning sessions to cure and harden properly.