Long-Fermented, Organic, Sourdough
We are not a bakery; we are a family who enjoys the taste and health benefits of long-fermented sourdough bread.
When we have the opportunity, we share it with you.
Here’s how it works:
We make our sourdough products available to you in three ways:
Order a boule 2 days in advance. It’s that easy!
Sign up for a weekly boule subscription.
Occasionally, we will have opportunities available to purchase specialty items like cinnamon rolls, cinnamon-raisin bread, and hamburger buns in addition to buying boules. If you’d like to be notified about those opportunities, please sign up for our newsletter.
To inquire about any of our sourdough products, please email Shawnele@MotherTumalo.com
or text or call 541-241-6777.
Finally, under Oregon Cottage Food Law, I need to share that this product is homemade and is not prepared in an inspected food establishment.
(Oregon Food Handler’s License #: 2022o1816893)
